Hong Sing English Fish & Chips Menu

4.1 - EWN Awards
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Culinary Philosophy

Hong Sing boasts an extensive menu brimming with both Chinese staples and classic English dishes. The fusion of flavors ranges from crispy fish and chips to vibrant variations of chow mein and sweet and sour delicacies. For those venturing in for a Chinese meal, the selection showcases numerous dishes like the special in sweet and sour sauce, king prawns in garlic sauce, and the chef’s specials like roast duck in plum sauce. I recommend trying the special chop suey if you crave something hearty with layers of flavor. Health-conscious diners will also find several delightful options amongst the chef’s specialties and dishes prepared with fresh vegetables. Portion sizes remain ample, ensuring guest satisfaction and value for money, with most plates priced between £10-20, appealing to both hungry diners and families.

About Hong Sing English Fish & Chips

Nestled on Hillside Crescent in Buckley, Hong Sing English Fish & Chips stands out as a beacon of culinary delight in the community. The approachable atmosphere welcomes patrons from all walks of life. Wheelchair-accessible seating and free street parking make this location convenient for all diners. The well-trained staff provides friendly service, always ready to recommend the best dishes. Open year-round, including weekends, the restaurant effortlessly accommodates both walk-in traffic and pre-ordered meals. A local favorite, it retains a passionate clientele who value consistency and quality in food. Regulars rave about the tasty portions, perfect for sharing or satisfying solo cravings. While the restaurant lives up to its name by serving classic fish and chips, it's the Chinese dishes that truly captivate; diners can indulge in all-time favorites like crispy duck or rich chow mein, blending two gastronomy worlds. With cash payment only, patrons can plan their visit accordingly, making it an unmissable part of Buckley’s dining scene.